My Family's Favourite Raisin and Cinnamon Swirl Sourdough

I'm so excited to share the recipe for my family's favourite loaf with you. This soft, naturally leavened sourdough is filled with a sweet cinnamon sugar swirl and juicy raisins, making it perfect for breakfast, afternoon tea, or simply toasted with butter.

I've written this recipe so you can recreate this loaf in your own kitchen. Remember that sourdough is influenced by the temperature of your home and the activity of your starter, so use the visual cues throughout the recipe as your guide rather than relying solely on the clock.

Happy baking!

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